Abrahim Mahmoud Ahmed
Affiliation Food Technology Research Institute (FTRI)
Department Special Food and Nutrition
Research Field Food Science and Technology (Food Processing and Preseravation)
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Scientific Progress
Researcher in Food Technology Research Institute (FTRI) [23/02/2014]
Assistant Researcher in Food Technology Research Institute (FTRI) [11/07/2012]
Publications
PhD Thesis:
 - The Effect of Dietary Supplement on Glutathione Level in Rats (2022)
- Effects of Germination Parts of Seed Legumes on Histamine Levels in Rats (2022)
- Functional jam production from blends of carrot and sweet potato pulp (2021)
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