shadia Mahmoud Sharaf
Affiliation Food Technology Research Institute (FTRI)
Department Meat and Fish Technology
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
Work Telephones 35735090
Fax 35684669
Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [01/07/2009]
Researcher in Food Technology Research Institute (FTRI) [01/01/2003]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1993]
Research Assistant in Food Technology Research Institute (FTRI) [01/01/1990]
Specialist in Food Technology Research Institute (FTRI) [01/01/1983]
Publications
Journal:
 - Utilization of shrimp wastes for production tenderizing solution of meat (2009)
- EFFECT OF MARINATING SOLUTION ON QUALITY ATTRIBUTES OF REHEATED COOKED BEEF SLICES DURING COLD STORAGE (2009)
- Utilization of shrimp wastes for production tenderizing solution of meat (2009)
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