Alyaa Gamal Mahmoud
Affiliation Food Technology Research Institute (FTRI)
Department Meat and Fish Technology
Research Field Food Science and Technology (Food Processing and Preseravation)
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Scientific Progress
Researcher in Food Technology Research Institute (FTRI) [13/04/2017]
Assistant Researcher in Food Technology Research Institute (FTRI) [05/06/2011]
Research Assistant in Food Technology Research Institute (FTRI) [01/10/2003]
Publications
Journal:
- Production of Chicken Patties Supplemented with Cantaloupe By-Products: Impact on the Quality, Storage Stability, and Antioxidant Activity (2022)