zeinab abd-El-Kareem Shebib
Affiliation Food Technology Research Institute (FTRI)
Department Experimental Kitchen
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address Dr_zainb@yahoo.com
Work Telephones 35735090


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Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [10/12/2013]
Researcher in Food Technology Research Institute (FTRI) [22/05/2008]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/10/2001]
Specialist in Food Technology Research Institute (FTRI) [06/06/2000]
Publications
- EFFECT OF YOGURT MADE FROM CAMEL'S MILK ON IMMUNE RESPONSE (2010)
- EFFECT OF YOGURT MADE FROM CAMEL'S MILK ON IMMUNE RESPONSE (2010)
Journal:
 - EFFECT OF YOGURT MADE FROM CAMEL'S MILK ON IMMUNE RESPONSE (2010)
- EFFECT OF YOGURT MADE FROM CAMEL'S MILK ON IMMUNE RESPONSE (2010)
- EFFECT OF YOGURT MADE FROM CAMEL'S MILK ON IMMUNE RESPONSE (2010)
- EFFECT OF YOGURT MADE FROM CAMEL'S MILK ON IMMUNE RESPONSE (2010)
- Development of Balady Bread supplemnted with cumin and low-fat soybean flour. (2010)
- Estimation of new formulated ketchup domestically prepared during storage (2009)
- Effect of food habits on the nutritional status of adolescents (2009)
- Estimation of new formulated ketchup domestically preparedduring storage (2009)
- Effect of Food Habits on the Nutritional Status of Adolescents (2009)
- Effect of Food Habits on the Nutritional Status of Adolescents (2009)
- Effect of Food Habits on the Nutritional Status of Adolescents (2009)
- Estimation of new formulated ketchup domestically prepared during storage (2009)
- Effect of Food Habits on the Nutritional Status of Adolescents (2009)
PhD Thesis:
 - Effect of supplementation of wheat flour by soymilk on chemical, biological and sensory evaluation of produced biscuit. (2008)
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