samia ali el askalani
Affiliation Food Technology Research Institute (FTRI)
Department Special Food and Nutrition
Research Field Food Science and Technology (Food Biochemistry.)
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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [23/07/2021]
Chief Researcher in Food Technology Research Institute (FTRI) [21/07/2018]
Senior Researcher in Food Technology Research Institute (FTRI) [28/04/2013]
Researcher in Food Technology Research Institute (FTRI) [27/12/2011]
Assistant Researcher in Food Technology Research Institute (FTRI) [07/06/1993]
Publications
Journal:
 - Preparing Quick and Healthy Juice by Using Some Dried Fruits (2015)
- “Chemical and Bioactive Constituents of Mixed Vegetable Soups (2014)
- Comparative Studies On Dehydrated Apple And Pumpkin Contents From Dietary Fiber And Some Bioactive Compounds And Their Biological Evaluation (2013)
- دراسات مقارنة على الألياف الغذائية والمركبات النشطة بيولوجيا لكل من التفاح والقرع العسلى المجفف وتأثيرهما على بعض الصفات البيولوجية (2013)
- Comparative Studies on Dietary Fiber and Bioactive Compounds of Dehydrated Apple and Pumpkin and Their Influence on Some Biological Characters (2013)
- Effect of ginger on Serum Lipids Profile, Liver and Kidney Functions of Rats (2012)
- The effect of okra and cucumber extracts in improving elderly health parameters (2012)
- The effect of okra and cucumber extracts in improving elderly health parameters (2012)
- Improving Nutritive and Health Role of Parsley (2012)
- Utilization of Faba Bean and Cowpea Flours In Gluten Free Cake Production (2011)
- HEALTH ROLE COMPARISON FOR SOME LEAFY EXTRACTS (2009)
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