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    Ensaf Mohamed Khalil
    Affiliation Food Technology Research Institute (FTRI)
    Department Special Food and Nutrition
    Research Field Food Science and Technology (Food Biochemistry.)
    Contacts
    E-mail address
    Work Telephones 35735090


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    Scientific Progress
    Chief Researcher in Food Technology Research Institute (FTRI) [07/04/2010]
    Senior Researcher in Food Technology Research Institute (FTRI) [01/01/2004]
    Researcher in Food Technology Research Institute (FTRI) [01/01/1999]
    Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1994]
    Publications
    Journal:
    - Influence of orange fibers and Bifidobacterium longum ATCC15708 on the properties of flavoured stirred yoghurt (2011)
    - Effect of rocket addition in different forms on pasta quality (2010)
    - Utilization of broken rice preparing free gluten cookies rich in β- carotene (2009)
    - Utilization Of Broken Rice Preparing Free Gluten Cookies Rich In -Carotene (2009)
    - Utilization Of Broken Rice Preparing Free Gluten Cookies Rich In beta-Carotene (2009)
    - Utilization of broken rice preparing free gluten cookies rich in ?- carotene (2009)
    - Effect of Aqueous Fig Leaves Extracts as Hypoglycemic Agent . (2008)
    - EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT (2008)
    - EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT (2008)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

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