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    Fathia Kamal Abo-Zeid
    Affiliation Food Technology Research Institute (FTRI)
    Department Special Food and Nutrition
    Research Field Food Science and Technology (Human Nutrition) - Food Science and Technology (Special Cases Diets )
    Contacts
    E-mail address fathia.abouzeid@yahoo.com
    Work Telephones 35735090


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    Scientific Progress
    Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [18/06/2019]
    Chief Researcher in Food Technology Research Institute (FTRI) [27/12/2011]
    Senior Researcher in Food Technology Research Institute (FTRI) [01/04/2006]
    Researcher in Food Technology Research Institute (FTRI) [24/04/1999]
    Assistant Researcher in Horticulture Research Institute (HRI) [08/09/1991]
    Research Assistant in Horticulture Research Institute (HRI) [22/03/1990]
    Specialist in Horticulture Research Institute (HRI) [01/12/1983]
    Publications
    - Chemical Composition and Benefiting of Some Wild Edible Plants (2022)
    - Nutrient and Phytochemical Compounds of Persimmon and Husk Tomato. (2017)
    - The Combined Health Promotion of Protein and Antioxidant A Rat’s Immune Model Trail (2011)
    - Soft Drink Massive consumption risk factor (2009)
    - Antioxidant CONSUMPTION MAY PREVENT SOME HEPATIC CARCENOMA (2008)
    Conference/Workshop:
    - Nutrient Intake and Obesity in Mothers in Rural and Urban Areas of Egypt (2009)
    - Nutrient Intake and Obesity in Mothers in Rural and Urban Areas of Egypt (2009)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

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