Amira Mohamed Abd El Khalik Abd Elsalam

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Affiliation

Food Technology Research Institute (FTRI)

Department

Bread and Pasta

Research Field

Food Science and Technology (Special Cases Diets )

Contacts

Work Telephones

35735090

Fax

35684669

Degree

PHD, Egypt, Banha in [2006]

Scientific Progress

Specialist in Food Technology Research Institute (FTRI) [01/07/2001]

Publications

Journal:
- Preparation and Evaluation of Gluten-Free Low Carbohydrates Kaiser Bread. (2022)

- PRODUCTION OF PREBIOTIC BISCUITS (2018)

- Production and evaluation of crackers and instant noodles supplemented with spirulina algae (2017)

- Utilization of amaranth meal in spaghetti preparation (2016)

- EFFECT OF USING COATING FILM IN PRESERVATION OF SOME BAKERY PRODUCTS HAVING A FUNCTIONAL SIGNIFICANCE VALUE (2015)

- Production and evaluation of gluten free biscuits as functional foods for celiac disease patients (2014)

- CHMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BATUN SALAT FORTIFIED WITH HERBS AND BEE POLLEN GRAINS AS NUTRITIVE TREATMENT FOR IRON DEFICIENCY ANEMIA (2013)

- Production of crackers rich protein and antioxidants. (2013)

Conference/Workshop:
- Using some herbs and clover bee pollens to fortified biscuits as a nutritive treatment for iron deficiency anemia (2011)