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    Food Technology Research Institute (FTRI)

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    Amira Mohamed Abd El Khalik Abd Elsalam
    Affiliation Food Technology Research Institute (FTRI)
    Department Bread and Pasta
    Research Field Food Science and Technology (Special Cases Diets )
    Contacts
    Work Telephones 35735090
    Fax 35684669
    Degree PHD, Egypt, Banha in [2006]
    Scientific Progress
    Specialist in Food Technology Research Institute (FTRI) [01/07/2001]
    Publications
    Journal:
    - Preparation and Evaluation of Gluten-Free Low Carbohydrates Kaiser Bread. (2022)
    - PRODUCTION OF PREBIOTIC BISCUITS (2018)
    - PRODUCTION OF PREBIOTIC BISCUITS (2018)
    - Production and evaluation of crackers and instant noodles supplemented with spirulina algae (2017)
    - Utilization of amaranth meal in spaghetti preparation (2016)
    - EFFECT OF USING COATING FILM IN PRESERVATION OF SOME BAKERY PRODUCTS HAVING A FUNCTIONAL SIGNIFICANCE VALUE (2015)
    - Production and evaluation of gluten free biscuits as functional foods for celiac disease patients (2014)
    - CHMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BATUN SALAT FORTIFIED WITH HERBS AND BEE POLLEN GRAINS AS NUTRITIVE TREATMENT FOR IRON DEFICIENCY ANEMIA (2013)
    - Production of crackers rich protein and antioxidants. (2013)
    - Production of crackers rich protein and antioxidants. (2013)
    Conference/Workshop:
    - Using some herbs and clover bee pollens to fortified biscuits as a nutritive treatment for iron deficiency anemia (2011)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

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