Hanaa Abd El-Fattah Serag
Affiliation Food Technology Research Institute (FTRI)
Department Meat and Fish Technology
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address han_45@hotmail.com
Work Telephones 35735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [13/04/2019]
Chief Researcher in Food Technology Research Institute (FTRI) [21/02/2013]
Senior Researcher in Food Technology Research Institute (FTRI) [20/01/2002]
Researcher in Food Technology Research Institute (FTRI) [27/06/1996]
Assistant Researcher in Food Technology Research Institute (FTRI) [30/09/1990]
Research Assistant in Food Technology Research Institute (FTRI) [22/03/1990]
Publications
- using the cuttlefis (sepia officinalis L.) flesh in processing of new products (2013)
- Microbiological quality attributes of Nile perch lates niloticus fillets treated with aqueous extract of lepidium sativum L. cress seeds (2012)
- Improvement of Mackerel (Scomber Scombrus.) fish fingers quality properties by oyster mushroom (Pleurotus Sp.) (2012)
- Effect of marine algae (ulvalactuca) addition in rabbit rations on quality and shelf-life of its meat during frozen storage (2010)
- SHELF LIFE OF CRAYFISH (PROCAMBARUS CLARKII) AND SHRIMP (PENAEUS SEMISULACTUS) STORED AT DIFFERENT TEMPERATURES (1999)
- SHELF LIFE OF CRAYFISH (PROCAMBARUS CLARKII) AND SHRIMP (PENAEUS SEMISULACTUS) STORED AT DIFFERENT TEMPERATURES (1999)
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