Hoda Hassan Abo EL Soud Hafez
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
Work Telephones 35735090
Fax 35684669
Degree PHD, Egypt, Cairo in [2005]
Scientific Progress
Specialist in Food Technology Research Institute (FTRI) [01/01/2008]
Specialist in Food Technology Research Institute (FTRI) [01/01/2000]
Agricultural Engineer in Food Technology Research Institute (FTRI) [01/09/1994]
Publications
- STUDIES ON THE EFFECT OF ALUMINUM, ALUMINUM FOIL AND SILICON BAKED CUPS ON ALUMINUM AND SILICON IN CAKES (2018)
- Utilization of amaranth meal in spaghetti preparation (2016)
- Production and evaluation of gluten free biscuits as functional foods for celiac disease patients (2014)
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