MUHAMMAD ELSAYED ISMAEL ELSORADY
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Biochemistry.)
Contacts
E-mail address muhammadelsorady@yahoo.com
Work Telephones 35735090


Fax      
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [27/02/2018]
Senior Researcher in Food Technology Research Institute (FTRI) [21/02/2013]
Researcher in Food Technology Research Institute (FTRI) [21/02/2008]
Assistant Researcher in Food Technology Research Institute (FTRI) [09/05/2007]
Research Assistant in Food Technology Research Institute (FTRI) [22/09/2006]
Specialist in Food Technology Research Institute (FTRI) [01/07/2000]
Publications
Journal:
 - Identification of Triacylglycerol Composition of Some Olive Oil Cultivars Cultivated in Some Different Areas in Egypt (2019)
- Effect of Sprouting on Chemical, Fatty Acid Composition, Antioxidants and Antinutrients of Flaxseeds (2019)
- Influence of filtration on olive oil quality during storage (2017)
- Influence of filtration on olive oil quality during storage (2017)
- Enhancement the efficiency of some vegetable oils as frying oils (2017)
- USE OF AVOCADO OIL FRUITS AS FAT REPLACER IN SOME FOOD PRODUCTS (2016)
- CHEMICAL AND SENSORY EVALUATION OF TAHINA PRODUCED FROM SOME GENOTYPE SUNFLOWER SEEDS. (2015)
- CHEMICAL AND SENSORY EVALUATION OF TAHINA PRODUCTED FROM SOME GENOTYPE SUNFLOWER SEEDS (2015)
- RECOVERY OF FRIED SUNFLOWER OIL BY USING SOME AGRICULTURAL WASTES. (2014)
- RECOVERY OF FRIED SUNFLOWER OIL BY USING SOME AGRICULTURAL WASTES. (2014)
- Chemical and technological studies on kenaf seed oil (2012)
- Traceability of olive oil autiintication using DNA molecular evaluation tiiermal analysis (2012)
- Sterols Composition of Some Olive Oil Varieties Cultivated under Egyptian Conditions (2012)
- Antioxidant activities of thyme oils extracted from organic and chemical treated plants and their influence on sunflower oil oxidation (2011)
- Effect of harvest time of maraqi cultivar on olive oil quality and sterols composition (2011)
- Sensory Analysis of some Egyptian Olive Oils in Relation to their Volatile Compounds and Chemical Composition (2011)
- Quality of table olives in relation to pickling process and fermentation time (2010)
↑