Mona Abd el monaim Mohamed aly
Affiliation Food Technology Research Institute (FTRI)
Department Field Crops Technology
Research Field Food Science and Technology (Food Biochemistry.)
Contacts
Work Telephones 35735090
Fax 35684669
Scientific Progress
Researcher in Food Technology Research Institute (FTRI) [01/01/1990]
Specialist in Food Technology Research Institute (FTRI) [01/01/1979]
Publications
Journal:
- Production and Evaluation of Rice Chips
- Effect of addition maize hybrids flour treated with manure and nitrogen fertilizer on balady bread properties.
- Gluten-free flat bread and biscuits production by cassava, extruded soy protein and pumpkin powder
- Chemical evalution of pre-germinated brown ice and whole grain rice bread
- Effect of amylose content and pre-germinatedbrown riceon serum blood glucose and lipids in experimental animal
- Effect of amylose content and pre-germinatedbrown riceon serum blood glucose and lipids in experimental animal
- Effect of amylose content and pre-germinatedbrown riceon serum blood glucose and lipids in experimental animal
- Comparison between the Chemical characterization of Lignit Humic acid and Humic acid extracted from Nile water hyacinth compost and its effect with Nitrogen on Maize Grain Yield and Quality
- UTILIZATION OF PUREED BEAN AS FAT REPLACER IN COOKIES PREPARATION
- UTILIZATION OF PUREED BEAN AS FAT REPLACER IN COOKIES PREPARATION
- INFLUENCE OF POTASSIUM SULFATE APPLIED IN CALCAREOUS SOIL AT NUBARIA ON FABA BEAN YIELD AS WELL AS SOME CROP AND TECHNOLOGICAL PARAMETERS
- Influence of Potassium Sulfate on Faba Bean Yield and Quality
- Influence of Corn and Millet Starches as Fat Substitutes on
- Physico-chemical Characteristics of Starches from Different Cereal Grains
- Evaluation of Pies Containing Licorice Roots (Glycyrrhiza glabra L.) Extracts
PhD Thesis:
- Utilization of some cereals by-products in Food Industry .