Mona Abd el monaim Mohamed aly
Affiliation Food Technology Research Institute (FTRI)
Department Field Crops Technology
Research Field Food Science and Technology (Food Biochemistry.)
Contacts
E-mail address
Work Telephones 35735090


Fax      
Professional progress
Dept. Manager in Food Technology Research Institute (FTRI) [24/05/2015]
Scientific Progress
Specialist in Food Technology Research Institute (FTRI) [01/01/1979]
Researcher in Food Technology Research Institute (FTRI) [01/01/1990]
Senior Researcher in Food Technology Research Institute (FTRI) [21/02/2008]
Chief Researcher in Food Technology Research Institute (FTRI) [21/02/2013]
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [21/10/2017]
Publications
- Production and Evaluation of Rice Chips
- Effect of addition maize hybrids flour treated with manure and nitrogen fertilizer on balady bread properties.
- Gluten-free flat bread and biscuits production by cassava, extruded soy protein and pumpkin powder
- Chemical evalution of pre-germinated brown ice and whole grain rice bread
- Effect of amylose content and pre-germinatedbrown riceon serum blood glucose and lipids in experimental animal
- Effect of amylose content and pre-germinatedbrown riceon serum blood glucose and lipids in experimental animal
- Effect of amylose content and pre-germinatedbrown riceon serum blood glucose and lipids in experimental animal
- Comparison between the Chemical characterization of Lignit Humic acid and Humic acid extracted from Nile water hyacinth compost and its effect with Nitrogen on Maize Grain Yield and Quality
- UTILIZATION OF PUREED BEAN AS FAT REPLACER IN COOKIES PREPARATION
- UTILIZATION OF PUREED BEAN AS FAT REPLACER IN COOKIES PREPARATION
- INFLUENCE OF POTASSIUM SULFATE APPLIED IN CALCAREOUS SOIL AT NUBARIA ON FABA BEAN YIELD AS WELL AS SOME CROP AND TECHNOLOGICAL PARAMETERS
- Influence of Potassium Sulfate on Faba Bean Yield and Quality
- Influence of Corn and Millet Starches as Fat Substitutes on
- Physico-chemical Characteristics of Starches from Different Cereal Grains
- Evaluation of Pies Containing Licorice Roots (Glycyrrhiza glabra L.) Extracts
PhD Thesis:
 - Utilization of some cereals by-products in Food Industry .
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