Mona Abd el monaim Mohamed aly
Affiliation Food Technology Research Institute (FTRI)
Department Field Crops Technology
Research Field Food Science and Technology (Food Biochemistry.)
Contacts
E-mail address
Work Telephones 35735090


Fax      
Professional progress
Dept. Manager in Food Technology Research Institute (FTRI) [24/05/2015]
Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [21/10/2017]
Chief Researcher in Food Technology Research Institute (FTRI) [21/02/2013]
Senior Researcher in Food Technology Research Institute (FTRI) [21/02/2008]
Researcher in Food Technology Research Institute (FTRI) [01/01/1990]
Specialist in Food Technology Research Institute (FTRI) [01/01/1979]
Publications
Journal:
 - Evaluation of Pies Containing Licorice Roots (Glycyrrhiza glabra L.) Extracts (2020)
- Physico-chemical Characteristics of Starches from Different Cereal Grains (2017)
- Influence of Corn and Millet Starches as Fat Substitutes on (2016)
- Gluten-free flat bread and biscuits production by cassava, extruded soy protein and pumpkin powder (2015)
- Production and Evaluation of Rice Chips (2012)
- Comparison between the Chemical characterization of Lignit Humic acid and Humic acid extracted from Nile water hyacinth compost and its effect with Nitrogen on Maize Grain Yield and Quality (2012)
- UTILIZATION OF PUREED BEAN AS FAT REPLACER IN COOKIES PREPARATION (2012)
- UTILIZATION OF PUREED BEAN AS FAT REPLACER IN COOKIES PREPARATION (2012)
- INFLUENCE OF POTASSIUM SULFATE APPLIED IN CALCAREOUS SOIL AT NUBARIA ON FABA BEAN YIELD AS WELL AS SOME CROP AND TECHNOLOGICAL PARAMETERS (2011)
- Influence of Potassium Sulfate on Faba Bean Yield and Quality (2011)
- Chemical evalution of pre-germinated brown ice and whole grain rice bread (2010)
- Effect of amylose content and pre-germinatedbrown riceon serum blood glucose and lipids in experimental animal (2010)
- Effect of amylose content and pre-germinatedbrown riceon serum blood glucose and lipids in experimental animal (2010)
- Effect of amylose content and pre-germinatedbrown riceon serum blood glucose and lipids in experimental animal (2010)
- Effect of addition maize hybrids flour treated with manure and nitrogen fertilizer on balady bread properties. (2005)
PhD Thesis:
 - Utilization of some cereals by-products in Food Industry . (2019)
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