Mohammd Ahmed El-Bana
Affiliation Food Technology Research Institute (FTRI)
Department Field Crops Technology
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address dr.elbana@yahoo.com
Work Telephones 35735090


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Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [23/02/2014]
Senior Researcher in Food Technology Research Institute (FTRI) [11/01/2009]
Researcher in Food Technology Research Institute (FTRI) [13/10/2003]
Assistant Researcher in Food Technology Research Institute (FTRI) [14/10/2001]
Publications
- -" Enhancing protein digestibility, bioaccessibility, and nutrient retention in faba beans using nano-zinc oxide and thermal treatments (2024)
- تأثير عملية الغلي على جودة الضرب والتبييض والخواص الطبيعية والكيماوية لصنفين من الأرز (2020)
- Physical properties, chemical and technological evaluation of waxy and non waxy rice. (2016)
- Utilization of tomato industry by-products in production of pan bread (2016)
- PHYSICO–Chemical and Technological studies on some Egyptian rice varieties (2010)
- Effect of Adding of germinated brown rice on quality of pan bread (2010)
- Utilization of pumpkin pulp and seeds flours as nutrient supplement of wheat flour biscuits (2008)
- Effect of Nutrition with Turmeric, Curcumin and Tetrahydrocurcumin on Diabetic Rats (2008)
- EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS (2008)
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