• عربي

    Food Technology Research Institute (FTRI)

    • Home(current)
    • Publications
      • Research paper
      • PhD Thesis
      • Master
      • Book
    • Projects
    • Researchers
    • Advanced Search

    Hamdy Sayed El -Taweel
    Affiliation Food Technology Research Institute (FTRI)
    Department Milk and Dairy Processing
    Research Field Food Science and Technology (Food Processing and Preseravation)
    Contacts
    E-mail address
    Work Telephones 35735090


    Fax      
    Scientific Progress
    Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [28/11/2013]
    Senior Researcher in Food Technology Research Institute (FTRI) [27/12/2011]
    Researcher in Food Technology Research Institute (FTRI) [24/06/2004]
    Assistant Researcher in Food Technology Research Institute (FTRI) [13/06/2000]
    Publications
    - Production of low or free fat yoghurt (2010)
    - PROPERTIES OF SOUR CREAM MADE WITH AQUEOUS SOLUTION OF PROPOLIS (2010)
    - Production of low or free fat yogurt (2010)
    - Effect of replacing sodium choride with potassium chloride on Gouda Cheese quality (2010)
    - Influence of salt content on the chemical, rheological and sensory properties of Gouda cheese. (2009)
    Master Thesis:
    - Chemical and Microbiological Characteristics of Some Rural Fermented Dairy Products in New Valley (2018)
    PhD Thesis:
    - PESTICIDE RESIDUES IN MILK AND SOME MILK PRODUCTS IN EGYPT AND SOUTH AFRICA (2019)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

    ↑