Hamdy Sayed El -Taweel
Affiliation Food Technology Research Institute (FTRI)
Department Milk and Dairy Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Researcher in Food Technology Research Institute (FTRI) [24/06/2004]
Assistant Researcher in Food Technology Research Institute (FTRI) [13/06/2000]
Senior Researcher in Food Technology Research Institute (FTRI) [27/12/2011]
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [28/11/2013]
Publications
Journal:
 - Production of low or free fat yoghurt (2010)
- PROPERTIES OF SOUR CREAM MADE WITH AQUEOUS SOLUTION OF PROPOLIS (2010)
- Production of low or free fat yogurt (2010)
- Effect of replacing sodium choride with potassium chloride on Gouda Cheese quality (2010)
- Influence of salt content on the chemical, rheological and sensory properties of Gouda cheese. (2009)
PhD Thesis:
 - PESTICIDE RESIDUES IN MILK AND SOME MILK PRODUCTS IN EGYPT AND SOUTH AFRICA (2019)
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