Food Technology Research Institute (FTRI)

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Hamdy Sayed El -Taweel

Department

Milk and Dairy Processing

Contacts

Work Telephones

35735090

Fax

35684669

Scientific Progress

Assistant Researcher in Food Technology Research Institute (FTRI) [13/06/2000]
Researcher in Food Technology Research Institute (FTRI) [24/06/2004]

Publications

Journal:
- Production of low or free fat yoghurt

- Influence of salt content on the chemical, rheological and sensory properties of Gouda cheese.

- PROPERTIES OF SOUR CREAM MADE WITH AQUEOUS SOLUTION OF PROPOLIS

- Production of low or free fat yogurt

- Effect of replacing sodium choride with potassium chloride on Gouda Cheese quality

PhD Thesis:
- PESTICIDE RESIDUES IN MILK AND SOME MILK PRODUCTS IN EGYPT AND SOUTH AFRICA