Mahmoud Abd fatah Mohamed Abdel hady El kholy
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Biochemistry.)
Contacts
E-mail address m_elkholy13@yahoo.com
Work Telephones 35735090


Fax      
Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [26/03/2021]
Senior Researcher in Food Technology Research Institute (FTRI) [25/03/2021]
Researcher in Food Technology Research Institute (FTRI) [18/03/2009]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/06/2000]
Agricultural Engineer in Food Technology Research Institute (FTRI) [01/04/1993]
Publications
Journal:
 - Morphological, chemical characteristics and antioxidant activity of Egypt-grown wild milk thistle (Silybum marianum L.) seeds and evaluates their oil in fast frying process comparing with some vegetable oils (2019)
- Effect of Sprouting on Chemical, Fatty Acid Composition, Antioxidants and Antinutrients of Flaxseeds (2019)
- Evaluation of phenolic extracts from red onion scale and potato peel as antioxidants on shelf life of soybean and sunflower oils (2018)
- Characterization of rice (oryza sativa) bran and bran oil from some Egyptian rice varieties (2018)
- CHEMICAL AND SENSORY EVALUATION OF TAHINA PRODUCED FROM SOME GENOTYPE SUNFLOWER SEEDS. (2015)
- CHEMICAL AND SENSORY EVALUATION OF TAHINA PRODUCTED FROM SOME GENOTYPE SUNFLOWER SEEDS (2015)
- Production of low acidity rice bran oil by heating treatment (2013)
- Chemical and technological studies on kenaf seed oil (2012)
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