Ayman Ezzate Mohamed Soliman
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Additives)
Contacts
E-mail address
Work Telephones 35735090


Fax      
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [29/02/2012]
Senior Researcher in Food Technology Research Institute (FTRI) [13/01/2007]
Researcher in Food Technology Research Institute (FTRI) [27/09/2001]
Publications
Journal:
 - FORTIFICATION OF BISCUITS WITH IRON FROM NATURAL SOURCES (2010)
- UTILIZATION OF SOME PLANT PROTEIN ISOLATE AND THEIR EFFECTS ON QUALITY OF LOCAL MACARONI (2009)
↑