Ahmed Mohamed khorshied
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090


Fax      
Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [12/12/2002]
Chief Researcher in Food Technology Research Institute (FTRI) [05/11/1983]
Senior Researcher in Food Technology Research Institute (FTRI) [26/06/1978]
Researcher in Food Technology Research Institute (FTRI) [06/08/1972]
Publications
Journal:
 - SELECTION OF THE BEST LOCAL WHEAT VARIETIES TO PRODUCE WHOLE MEAL BREAD HIGH QUALITY (2011)
- Technological, rheologica l and economical evaluation of flat bread prepared from per-gelatinized con flour and wheat flour (2009)
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