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    Adly samir ad el-satar saad
    Affiliation Food Technology Research Institute (FTRI)
    Department Field Crops Technology
    Research Field Food Science and Technology (Food Processing and Preseravation)
    Contacts
    E-mail address
    Work Telephones 35735090


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    Scientific Progress
    Assistant Researcher in Food Technology Research Institute (FTRI) [03/06/2009]
    Specialist in Food Technology Research Institute (FTRI) [01/07/2002]
    Agricultural Engineer in Food Technology Research Institute (FTRI) [11/03/1993]
    Researcher in Food Technology Research Institute (FTRI) [14/08/2004]
    Senior Researcher in Food Technology Research Institute (FTRI) [26/03/2019]
    Publications
    - تأثير عملية الغلي على جودة الضرب والتبييض والخواص الطبيعية والكيماوية لصنفين من الأرز (2020)
    - Effect of Fortification Breadsticks with Milk Thistle Seeds Powder on Chemical and Nutritional Properties (2020)
    - Physical properties, chemical and technological evaluation of waxy and non waxy rice. (2016)
    - Utilization of tomato industry by-products in production of pan bread (2016)
    - Evaluation of healthy soft cheese produced by, Buffalo's milk fortified with black rice powder (2016)
    - Effect of Adding of germinated brown rice on quality of pan bread (2010)

    Agricultural Research Center 2023

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

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