Adly samir ad el-satar saad
Affiliation Food Technology Research Institute (FTRI)
Department Field Crops Technology
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [26/03/2019]
Assistant Researcher in Food Technology Research Institute (FTRI) [03/06/2009]
Researcher in Food Technology Research Institute (FTRI) [14/08/2004]
Specialist in Food Technology Research Institute (FTRI) [01/07/2002]
Agricultural Engineer in Food Technology Research Institute (FTRI) [11/03/1993]
Publications
Journal:
 - Influence of Addition of Naked Barley and Broken Rice on Chemical, Rheological and Organoleptic Properties of Balady Bread (2023)
- Preparation of Pan Bread Supplemented with Amaranth Cereal and Soybean Flour (2023)
- تأثير عملية الغلي على جودة الضرب والتبييض والخواص الطبيعية والكيماوية لصنفين من الأرز (2020)
- Effect of Fortification Breadsticks with Milk Thistle Seeds Powder on Chemical and Nutritional Properties (2020)
- Physical properties, chemical and technological evaluation of waxy and non waxy rice. (2016)
- Utilization of tomato industry by-products in production of pan bread (2016)
- Evaluation of healthy soft cheese produced by, Buffalo's milk fortified with black rice powder (2016)
- Effect of Adding of germinated brown rice on quality of pan bread (2010)
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