thanaa Abd - Salam Mohamed Amer
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Biochemistry.)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [23/12/2019]
Chief Researcher in Food Technology Research Institute (FTRI) [16/12/2019]
Senior Researcher in Food Technology Research Institute (FTRI) [27/12/2011]
Researcher in Food Technology Research Institute (FTRI) [23/12/2000]
Assistant Researcher in Food Technology Research Institute (FTRI) [03/04/1994]
Research Assistant in Food Technology Research Institute (FTRI) [22/03/1990]
Specialist in Food Technology Research Institute (FTRI) [30/06/1988]
Publications
- PREPARATION AND EVALUATION OF FREE GLUTEN BISCUITS BY USING POTATO FLOUR AND POMEGRANATE PEEL POWDER. (2019)
- Preparation and evaluation of healthy cinnamon cake (2016)
- Production of functional bakery products supplemented with moringa leaves powder (2015)
- Prparation and evaleation healthy filling pie by using cheese and some vegetables. (2013)
- PRPARATION AND EVALEATION HEALTHY FILLING PIE BY USING CHEESE AND SOME VEGETABLES (2013)
- Biochemical and technological evaluation of biscuits supplemented with nutritional plant sources rich in antioxidants (2009)
- BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS (2009)
Conference/Workshop:
 - Effect of modified atmosphere packages on the quality of high nutrient Cup Cake (2011)
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