• عربي

    Food Technology Research Institute (FTRI)

    • Home(current)
    • Publications
      • Research paper
      • PhD Thesis
      • Master
      • Book
    • Projects
    • Researchers
    • Advanced Search

    Meranda Abd El- megaly Tawfek
    Affiliation Food Technology Research Institute (FTRI)
    Department Milk and Dairy Processing
    Research Field Food Science and Technology (Dairy Technology)
    Contacts
    E-mail address dr.meranda@yahoo.com
    Work Telephones 35735090
    Scientific Progress
    Researcher in Food Technology Research Institute (FTRI) [28/04/2013]
    Assistant Researcher in Food Technology Research Institute (FTRI) [11/07/2012]
    Publications
    - Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder (2020)
    - PARTIAL SUBSTITUTION OF NON FAT MILK SOLIDS WITH DEHULLED BLACK RICE FLOUR IN ICE MILK MANUFACTURE (2017)
    - Influence of some preservation on cast UF-white soft cheese properties during cold storage (2004)
    Conference/Workshop:
    - Application of ultrafiltration techniqe in the manufacture of reduce - calori frozen bioyoghurt in synbiotic form (2012)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

    ↑