Adel Youssef Girgis
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Quality Control )
Agrovoc Oils - Soaps - Olive oil - Fats
Prizes or Award The Honour Granta:
I gota "Thank Letter From The Eyption Agriclture Minister,1999.
My name recorded [as apatent in the field specialist] in the biographical data at encyclopaedia namel Who,s Who in the World , MSA, 2004.
Patent [creative work]:
I got a "Patent" on subject namely " Reusing of discarded deactivated leaching earth in the bleaching of oils" from the Egyptian Patant Office at Academy of scientific Research and Technology , ministry of state for scientif Reseach, cairo, Egypt.
Contacts
E-mail address Adel_y_girgis@yahoo.com
Work Telephones 35735090


Fax      
Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [28/03/2019]
Chief Researcher in Food Technology Research Institute (FTRI) [27/12/2005]
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/2000]
Researcher in Food Technology Research Institute (FTRI) [01/01/1995]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1994]
Publications
Journal:
- Influence of filtration on olive oil quality during storage (2017)
- Influence of filtration on olive oil quality during storage (2017)
- Enhancement the efficiency of some vegetable oils as frying oils (2017)
- New trend for raising the quality of the Egyptian subsidized oil (2015)
- Improving the properties of beef sausage (2015)
- The Influence of Refining Processes of Phenolic Compounds and Formation of Trans Fatty Acids of Some Vegetable Oils (2015)
- Effect of the cultivar area and variety on the fatty acid composition and overall quality index (OQI) pf virgin olive oil (2010)