Adel Mohamed El -Karamany
Affiliation Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
Department Proximate Analysis lab.
Scientific Progress
Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [15/10/2005]
Publications
Researsh & Applied Activities:
 - Chemical properties and microbiological quality for handling White Cheese and effect of goat and camal milk on some pathogenic bacteria. (2011)
- Production of a new yoghurt - like products fortified with some legumes and sweet, cereal crops and its evaluation of fungal load. (2011)
- Effect of Using Fixed Plant Oils as Prospective Natural Food Preservation Against Locally Food Borne Agent, Listerai Monocytogenes and Staphylococcus Aureus in the Processed Sausage (2010)
- A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS (2010)
- A study on the Use of Some Natural Extracts as Anti-Fungi to Prolong the Conservation of Wheat and its Products. (2010)
- Effect of Using Fixed Plant Oils as Prospective Natural Food Preservation against Locally Food Borne Agent, Listeria monocytogenes and Staphylococcus aureusi in the Processed Sausage (2010)
- Effect of using germinated sweet lupine and flax seeds in fortifying pan bread dough's on chemical, nutritional, rheological and organoleptic properties (2010)
- Effect of using fixed plant oils as prospective natural food preservation against locally food borne agent, Listeria monocytogenes and Staphylococcus aureus in the processed sausage (2010)
- Effect of fermentation and autoclaving on chemical and physical characteristics of wheat milling by-products and its effects on bread-making (2010)
- A Study On The Use Of Some Natural Extracts As Anti – Fungi To Prolong The Conservation Of Wheat And Its Products (2010)
- Effect of using flxed plant oils as prospective Natural food preservation Against locally food Borne Agent, listeria MOMOCYTOGENES and STAPHYLOCOCCUS AUREUS in the processed sausage (2010)
- Effect of using germinated sweet lupine and flax seeds in fortifying pan bread dough's on chemical, nutritional, rheologcal and organoleptic properties (2010)
- Determination of Heavy Metals in Egyptian Infants Formulas, Weaning Foods and Some Breakfast Foods (2009)
- Determination Of Heavy Metals In Egyptian Infants Formulas, Weaning Foods And Some Breakfast Foods (2008)
- Chemical, Technological And Sensory Evaluation Of Biscuit And Cake Made From Wheat Flour (72%Ext.), Hull – Less Barley, And Chickpea Flour Blends (2007)
- Chemical And Technological Studies On Common Use Of Egyptian Wheat Varieties And Its Comparison With Foreign Wheat Varieties (2006)
↑