Eshak Mourad El-Hadidy
Affiliation Food Technology Research Institute (FTRI)
Department Horticultural Products Processing
Research Field Food Science and Technology (Food Biochemistry.)
Agrovoc Biochemistry
Contacts
E-mail address emgelhadidy1973@gmail.com
Work Telephones 35718328
35735090

Fax 01557951555      
Degree PHD, Egypt, Cairo in [2004]
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [19/01/2020]
Senior Researcher in Food Technology Research Institute (FTRI) [04/12/2014]
Publications
Journal:
 - EFFECT OF CONVENTIONAL AND MICROWAVE DRYING TECHNIQUES ON FLAT AND CURLY PARSLEY QUALITY CULTIVATED IN EGYPT (2019)
- Preventive effect of lion's leaves on a level of fats against toxicity with carbon tetrachloride and support for guava and mango pulp (2019)
- Evaluation of Lychee Fruits and Effect of Osmotic Treatments on Flesh Quality (2019)
- EFFECT OF CONVENTIONAL AND MICROWAVE DRYING TECHNIQUES ON FLAT AND CURLY PARSLEY QUALITY CULTIVATED IN EGYPT (2019)
- Evaluation of Lychee Fruits and Effect of Osmotic Treatments on Flesh Quality (2019)
- EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE (2018)
- Effect of Lion’s Foot (Alchemilla vulgaris) on Liver and Renal Functions in Rats. Induced by CCl4 (2018)
- EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE (2018)
- Effect of Lion’s Foot (Alchemilla vulgaris) on Liver and Renal Functions in Rats Induced by CCl4 (2018)
- Indomie Noodle Healthy Formulae Instead of the Commercial Formula . (2017)
- Production of New Untraditional Healthy Instant Cubes from Some Egyptian Vegetables Mixes. (2017)
- Instant Flavor Drinks . (2017)
- Indomie Noodle Healthy Formulae Instead of the Commercial Formula (2017)
- Instant Flavor Drinks (2017)
- Enhancement of Guava Nectar Characteristics by Reducing Heat Processingand Addition of Juniper (Juniperus communis) Extracts (2016)
- Enhancement of Guava Nectar Characteristics by Reducing Heat Processingand Addition of Juniper (Juniperus communis) Extracts (2016)
- supplementation of toast bread by elderberry for diabetic. (2013)
- Use permeate output of milk ultrafiltration to produce functional doum beverages (2012)
- Use permeate output of milk ultrafiltration to produce functional doum beverages (2012)
- Effect of Different Seasoning Formulas on Nucleic Acid Nitrogen Contents in Animal Foods (2011)
- Maximizing the Antioxidants Value of Okra by Different Preservation Methods During Storage (2010)
- PRODUCTION OF LOW CALORIC DEHYDATED VEGETABLE MIXTURES (2009)
- Estimation of new formulated ketchup domestically preparedduring storage (2009)
- Production of low calorie dehydrated vegetable mixtures (2009)
- Estimation of new formulated ketchup domestically prepared during storage (2009)
- Study of antioxidants and anticancer activity of licorice (Glycyrrhiza glabra) extracts (2008)
- Antioxidant contents and antidabetic activity in coriander,celery and dill extracts (2007)
- Production of low calorie dehydrated vegetable mixtures (2007)
- PREPARATION AND EVALUATION OF YOGHURT PRODUCED USING SWEET LUPINE , CHICKPEA FLOUR AND THEIR DERIVATIVES (2006)
- PHYSICO – CHEMICAL STUDIES ON LEAF PROTEIN CONCENTRATES AND ISOLATES OF SOME VEGETABLE LEAVES (2002)
Conference/Workshop:
 - تأثیر تتبیل الأغذیة الحیوانیة على محتواھا من القواعد الأزوتیة للأحماض النوویة (2011)
- Effect of Different Seasoning Formulas on Nucleic Acid Nitrogen Contents in Animal Foods (2011)
- Phytochemical Evaluation of Two Cultivated Basil (Ocimum basilicum L.) Green and Red rubin leaves (2011)
- Phytochemical Evaluation of Two Cultivated Basil (Ocimum basilicum L.) Green and Red rubin leaves (2011)
- Phytochemical Evaluation of Two Cultivated Basil (Ocimum basilicum L.) Green and Red rubin leaves (2011)
- Phytochemical Evaluation of Two Cultivated Basil (Ocimum basilicum L.) Green and Red rubin leaves (2011)
- Effect of different seasoning formulas on nucleic acid nitrogen contents in animal foods (2011)
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