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    Food Technology Research Institute (FTRI)

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    Amal Mahmoud Abdel-Haleem
    Affiliation Food Technology Research Institute (FTRI)
    Department Field Crops Technology
    Research Field Food Science and Technology (Food Biochemistry.)
    Contacts
    E-mail address amalefsic@yahoo.com
    URL www.efsic.com
    Work Telephones 0235712049


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    Scientific Progress
    Senior Researcher in Food Technology Research Institute (FTRI) [01/12/2016]
    Assistant Researcher in Food Technology Research Institute (FTRI) [13/07/2011]
    Researcher in Food Technology Research Institute (FTRI) [01/07/2011]
    Agricultural Engineer in Food Technology Research Institute (FTRI) [01/10/2000]
    Publications
    Journal:
    - Value addition of broken pulse proteins as emulsifying agents. (2022)
    - Characterization of ?-glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties (2020)
    - QUALITY EVALUATION OF NON-TRADITIONAL HALAWA TAHINIA (2020)
    - Production of gluten free rolled paper from broken rice by using different hydrothermal treatments (2016)
    - Production of soybean butter using different technological treatments (2016)
    - Assessment of Kamuts wheat quality (2012)
    - Assessment of Kamuts wheat quality (2012)
    - Assessment of Kamuts wheat quality (2012)
    - Assessment of Kamuts wheat quality (2012)
    - Assessment of Kamuts wheat quality (2012)
    - EFFECT OF BLOFERTILIZATION ON LOWERING ANTINUTRITIONAL SUBSTANCES LEVEL IN CHICKPEA (2009)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

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