Ghada Ali Elfauomy

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Ghada Ali Elfauomy

Affiliation

Food Technology Research Institute (FTRI)

Department

Field Crops Technology

Research Field

Food Science and Technology (Food Processing and Preseravation)

Contacts

E-mail address

Work Telephones

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Scientific Progress

Senior Researcher in Food Technology Research Institute (FTRI) [13/07/2021]
Researcher in Food Technology Research Institute (FTRI) [06/05/2014]
Assistant Researcher in Food Technology Research Institute (FTRI) [11/07/2012]

Publications

Journal:
- Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread (2023)

- Proso millet and phalaris as alternatives for wheat flour in preparing balady Bread. (2023)

- Utilization of Yellow Corn in Preparing High Nutritional Value Gluten-Free Noodles (2020)

- Influences of Biological Control on Damping Off Diseases of Faba beans as well as Physico-Chemical and Technological Properties (2020)

- Evaluation of Pies Containing Licorice Roots (Glycyrrhiza glabra L.) Extracts (2020)

- Evaluation of pan bread quality enriched with onion peels powder. (2020)

- Evaluation of some Sweet Corn Hybrids for Agronomic Traits and Technological Parameters under different Planting Dates (2019)

- Physico-chemical Characteristics of Starches from Different Cereal Grains (2017)

- Influence of Corn and Millet Starches as Fat Substitutes on (2016)