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    Manar mamdouh ahmed farag
    Affiliation Food Technology Research Institute (FTRI)
    Department Meat and Fish Technology
    Contacts
    E-mail address dr.manar2009@yahoo.com
    Work Telephones 35735090


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    Scientific Progress
    Chief Researcher in Food Technology Research Institute (FTRI) [27/04/2015]
    Senior Researcher in Food Technology Research Institute (FTRI) [07/04/2010]
    Researcher in Food Technology Research Institute (FTRI) [25/12/2004]
    Assistant Researcher in Food Technology Research Institute (FTRI) [25/09/2002]
    Publications
    Journal:
    - Effect of Different Seasoning Formulas on Nucleic Acid Nitrogen Contents in Animal Foods (2011)
    - Effect of Moringa Seeds (Moringa Oleifera) Addition on Chemical, Sensory, Physical and Biological Properties of Kofta. (2009)
    - EFFECT OF FERMENTED SOY PASTES (MISO) ON E.COLI AND E. COLI 0157; H. CELLS SURVIVAL DURING CURING OF GRILLED BORI FISH (2008)
    Conference/Workshop:
    - تأثیر تتبیل الأغذیة الحیوانیة على محتواھا من القواعد الأزوتیة للأحماض النوویة (2011)
    - Effect of different seasoning formulas on nucleic acid nitrogen contents in animal foods (2011)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

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