Fatma Ahmed nada Abo shosha

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Affiliation

Food Technology Research Institute (FTRI)

Department

Bread and Pasta

E-mail address

Fatma18n@yahoo.com

Publications

Conference/Workshop:
- USING OF THE ENCAPSULATED GINGER OLEORESIN IN IMPROVING NUTRITIONAL AND SENSORY QUALITY AND EXTENDING SHELF LIFE OF BAKERY PRODUCTS (2011)

Agricultural Research Center 2025

+202 35723000 - +202 35723001

+202 35722609

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