Fatma Ahmed nada Abo shosha

Advanced Search

Affiliation

Food Technology Research Institute (FTRI)

Department

Bread and Pasta

E-mail address

Fatma18n@yahoo.com

Publications

- USING OF THE ENCAPSULATED GINGER OLEORESIN IN IMPROVING NUTRITIONAL AND SENSORY QUALITY AND EXTENDING SHELF LIFE OF BAKERY PRODUCTS (2011)

Agricultural Research Center 2025

+202 35723000 - +202 35723001

+202 35722609

↑