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    Food Technology Research Institute (FTRI)

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    Fatma Ahmed nada Abo shosha
    Affiliation Food Technology Research Institute (FTRI)
    Department Bread and Pasta
    E-mail address Fatma18n@yahoo.com
    Publications
    Conference/Workshop:
    - USING OF THE ENCAPSULATED GINGER OLEORESIN IN IMPROVING NUTRITIONAL AND SENSORY QUALITY AND EXTENDING SHELF LIFE OF BAKERY PRODUCTS (2011)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

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