Mohammed Arafa Mohammed Moussa
Affiliation Animal Production Research Institute (APRI)
Department Dairy Chemistry Research Department
Research Field Food Science and Technology (Dairy Chemistry)
Contacts
E-mail address MohammedArafa7@gmail.com
Work Telephones 0195800568
Scientific Progress
Chief Researcher in Animal Production Research Institute (APRI) [29/02/2012]
Senior Researcher in Animal Production Research Institute (APRI) [08/09/2004]
Researcher in Animal Production Research Institute (APRI) [02/11/1998]
Assistant Researcher in Animal Production Research Institute (APRI) [29/08/1995]
Research Assistant in Animal Production Research Institute (APRI) [26/01/1995]
Publications
- Effect of parity season and stage of lactation on somatic cell count milk yield and quality of Friesian cows (2011)
- Study of the quality of zabady drink made by different exopolysaccharides (2009)
- Effect of fortification with dietary fibers of some legumes on some characteristics of plain yogurt (2009)
- Chemical, physical, microbiological and sensory characteristics of Yoghurt as affected by fortification with protein concentrate or protein isolates of some legumes (2007)
- Use of wheat germ for enhancing functional and nutritive value of frozen Yoghurt (2007)
- Improving the quality of Yoghurt manufacture from camel milk (2007)
- A study on the preparation and clarification of rennet from minced and sliced fresh vells (2007)
- Chemical composition of milk as affected by feeding lactating cows vegetable and fruit market waste silage (2006)
- The quality of Yoghurt on retail sale and attempts to improve its consistency by using some functional additives (2004)
- The changes in composition of UHT milk durinbg storage at different temperature (2002)
- Improving quality of milk during its cold storage (2001)
- A comparative study on impact of thermization and activation of LP-system on quality of milk kept at different temperatures (2000)
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