Azza Abdalla Ahmed
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Composition)
Agrovoc Food technology - Oils - Fats
Contacts
E-mail address azza.abdalla@arc.sci.eg
Work Telephones 5735090
0122364361

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Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [06/05/2014]
Senior Researcher in Food Technology Research Institute (FTRI) [13/04/2009]
Researcher in Food Technology Research Institute (FTRI) [01/02/2002]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1998]
Research Assistant in Food Technology Research Institute (FTRI) [01/03/1992]
Publications
- The Influence of Refining Processes of Phenolic Compounds and Formation of Trans Fatty Acids of Some Vegetable Oils (2015)
- VACUUM FRYING: AN ALTERNATIVE TO OBTAIN HIGH QUALITY POTATO CHIPS AND FRIED OIL (2012)
- CHARACTERIZATION OF MID-OLEIC SUNFLOWER OIL PRODUCED BY BLENDING TWO DIFFERENT TYPES OF SUNFLOWER OIL (2011)
- CHARACTERIZATION OF MID-OLEIC SUNFLOWER OIL PRODUCED BY BLENDING TWO DIFFERENT TYPES OF SUNFLOWER OIL (2011)
- CHANGES IN THE ORGANOLEPTIC CHARACTERISTICS AND QUALITY OF OLIVE OIL DURING FRUITS STORAGE AT LOW TEMPERATURE (2011)
- Effect of the cultivar area and variety on the fatty acid composition and overall quality index (OQI) pf virgin olive oil (2010)
- Determination of pesticide residues in olive fruits and oils (2008)
- Physical and chemical properties of the soaps produced from Jatropha and some discarded fried oils (2008)
- Effect of adding of unsaponifiable matter of whole barley grains, wheat germ and rice bran oils, on the oxidative stability of sunflower oil (2008)
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