Awatif Ibrahim Ismael
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Biochemistry.)
Agrovoc Oils - Fats - Biochemistry - Olive oil
Contacts
E-mail address d_awatif@yahoo.com
Work Telephones 35735090
Fax 35684669
Professional progress
Director in Food Technology Research Institute (FTRI) [01/05/2011]
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [01/01/1999]
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/1994]
Researcher in Horticulture Research Institute (HRI) [01/01/1989]
Assistant Researcher in Horticulture Research Institute (HRI) [01/01/1983]
Research Assistant in Food Technology Research Institute (FTRI) [01/07/1982]
Specialist in Food Technology Research Institute (FTRI) [01/07/1977]
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [01/06/2013]
Publications
- chmical and biological evaluation of moringa seeds.
- CHANGES IN THE ORGANOLEPTIC CHARACTERISTICS AND QUALITY OF OLIVE OIL DURING FRUITS STORAGE AT LOW TEMPERATURE
- Labneh fortified with olive leaves as Innovative Dairy Products
PhD Thesis:
- TECHNOLOGICAL EVALUATION OF SOME NATURAL ANTIOXIDANTS EXTRACTED FROM DIFFERENT PLANT BY-PRODUCTS
- Studies on moringa (Moringa oleifera) seeds and their uses in human nutritionز