Ahmed Mohamad Gaafar
Affiliation Food Technology Research Institute (FTRI)
Department Special Food and Nutrition
Research Field Food Science and Technology (Human Nutrition) - Food Science and Technology (Food Additives)
Agrovoc Food science - Foods - Human nutrition
Contacts
E-mail address Ahmad_gafaar@yahoo.com
Work Telephones 35735090


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Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [18/09/2011]
Senior Researcher in Food Technology Research Institute (FTRI) [29/06/2006]
Researcher in Food Technology Research Institute (FTRI) [15/01/2001]
Assistant Researcher in Food Technology Research Institute (FTRI) [10/10/1999]
Publications
Journal:
 - Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties (2011)
- Grape Leave Extract Technology and Potential Therapeutic Effects on CCL4 Included liver injury in rat (2010)
- Tomato lycopene is a natural antioxidant and can alleviate hypercholesterolemia. (2009)
- Chufa tubers (Cyperus esculentus L.): a new source of food (2009)
- Chufa tubers (Cyperus esculentus L.): A new source of food (2009)
- Tomato lycopene is a natural antioxidant and can alleviate hypercholesterolemia (2009)
- VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS (2008)
- Effect of soaking and boiling on chemical and functional properties of soybean cultivars (2008)
- The qualities of some bakery products fortified with papaya and soy flour. (2004)
PhD Thesis:
 - CHEMICAL AND BIOLOGICAL STUDIES ON PINEAPPLE AND PAPAYA IN INDUCED OBESE RAT. (2018)
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