AbdEl-moniem Saleh Ibrahiem
Affiliation Food Technology Research Institute (FTRI)
Department Field Crops Technology
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [13/02/2014]
Chief Researcher in Food Technology Research Institute (FTRI) [30/06/2012]
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/2007]
Researcher in Food Technology Research Institute (FTRI) [01/01/2001]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1999]
Publications
- SELECTION OF THE BEST LOCAL WHEAT VARIETIES TO PRODUCE WHOLE MEAL BREAD HIGH QUALITY (2011)
- PRODUCTION OF HEAL THFUL BREAD GLUTEN – FREE FOR CELIAC PATIENTS DORTIFIED BY GARLIC AND PSYLLIUM AS ALTERNATLVE GLUTEN (2010)
- Biological Effect of whole Wheat Bread on hypoglycemia in rats Mobarak, El. A.; A. S. I. El-Shazly and Sahar Osman (2010)
- Effect of supplementing Balady bread with rice bran on the high blood glucose and cholesterol levels (2010)
- Nutritive Value of Some Raw Legumes and Processing and The Potential Effect on Human Health (2009)
- EFFECT OF USING SEED COATS ON HYOGLYCEMIC IN RATS (2009)
- EXTRACTION OF POLYPHENOLIC COMPOUND FROM TOMATOES PEEL AS NATURAL ANTIOXIDANT TO BE KEEPING CAKE QUALITY DURING STORAGE . (2009)
- Nutritive Value of Some Raw Legumes and Processing and The Potential Effect on Human Health (2009)
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