Afaf Ibrahim Khazbak
Affiliation Food Technology Research Institute (FTRI)
Department Meat and Fish Technology
Research Field Food Science and Technology (Food Processing and Preseravation) - Food Science and Technology (Food Composition)
Contacts
Work Telephones 35735090
Fax 35684669
Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/2002]
Researcher in Food Technology Research Institute (FTRI) [09/09/1991]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1983]
Research Assistant in Food Technology Research Institute (FTRI) [01/01/1982]
Agricultural Engineer in Food Technology Research Institute (FTRI) [01/01/1977]
Publications
- PHYSICAL, CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY ATTRIBUTES OF LIQUID-SMOKED POULTRY BURGER PATTIES AS AFFECTED BY ADDING LIQUID SMOKE AND FROZEN STORAGE (-18 ?c) FOR 6 MONTHS (2008)
- Production of reduced fat sausage by using chitin as a new fat mimic (2008)
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