abdalla saied hUSSEIN
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
Work Telephones 5735090
Scientific Progress
Researcher in Food Technology Research Institute (FTRI) [01/01/2000]
Specialist in Food Technology Research Institute (FTRI) [01/01/1998]
Publications
- Effect of modified corn and barely flours on balady bread characteristics (2009)