Influence of Starch and Glycerol on the Properties of Chitosan by Positron Annihilation Spectroscopy

Abstract: Two types of chitosan (CS), a and b, were
blended with different concentrations of starch and cast to
obtain films. The addition of 1% glycerol was used as a
plasticizer to increase film flexibility. The properties of the
obtained films were studied by positron annihilation lifetime
spectroscopy, X-ray diffraction, and scanning electron
microscopy. The results indicate that pure b-CS had
smaller size free-volume holes with high fractions than
pure a-CS; this was attributed to the difference in bondingof main chains in b-CS. The addition of starch (>20% up
to 50%) reduced the size of the free-volume holes and
increased their fraction because of the close packing of
chain segments. The effect of 1% glycerol to the CS starch
blends indicated that some modification took place. VC 2010
Wiley Periodicals, Inc. J Appl Polym Sci 116: 2874–2883, 2010
Key words: films; biomaterials; biopolymers; blends;
microstructure
Publication year 2010
Pages 2874–2883
Organization Name
serial title Journal ofAppliedPolymer Science,
Author(s) from ARC
External authors (outside ARC)
    ماجدة عبد الوهاب استاذ الفيزياء النوويه بكليه البنات جامعه عين شمس
Publication Type Journal