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Biochemical and bacteriological evaluation of some edible offals of buffalo before and after boiling
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| Publication year |
2001
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| Pages |
ص7-17
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| Availability location |
مكتبة معهد بحوث صحة الحيوان 7ش نادى الصيد- الدقى-جيزة0
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| Availability number |
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| Organization Name |
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| City |
القاهرة
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| serial title |
مجلة الجمعية الطبية البيطرية المصرية
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| Department |
Bacteriology
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| Author(s) from ARC |
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| Agris Categories |
Food contamination and toxicology
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AGROVOC
TERMS |
Abattoir byproducts.
Biochemistry.
Boiling.
Microbiological analysis.
Water buffaloes.
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| Proposed Agrovoc |
biochemical evaluation;bacteriological evaluation;edible offals;
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| Publication Type |
Journal
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