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Studies on Preparation and Evaluation of High value Products Using Tilapia and Sand smelt Fishes
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Abstract: This study was carried out using Nile tilapia (Oreochromis niloticus) and sand smelt (Atherina boyeri) to achieve the following goals:
1- Comparing the nutritional quality of Nile tilapia and sand smelt fishes
2- Preparing and evaluating of some high value products ( fish noodles, fish nuggets, fish kofta, fish snacks and fish fingers) using tilapia and sand smelt fish meats.
3- Preparing and evaluating of some high value functional foods for Celiac patients using tilapia and sand smelt fish meats and gluten free flour.
4- Following up the quality properties of the prepared products during storage period.
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| Publication year |
2024
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| Organization Name |
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| Country |
Egypt
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| Author(s) from ARC |
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| Publication Type |
PhD Thesis
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