An Economic Analysis for The Most Important Hypotheses for Food And Energy Crisis In Egypt

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• Ph. D. in Agricultural Science: Department of Agricultural Economics, Faculty of Agriculture, Alexandria University, 2015.
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The objectives of the study are: (1) to investigate the current food-security issue in Egypt, especially for the crops under study; (2) to examine the current and prospective energy problem in Egypt; (3) to inspect the past and ongoing food subsidization policies adopted in Egypt; and (4) to scrutinize the electricity and energy subsidization policies in Egypt. The study is confined to an introduction, in addition to five main chapters. The introduction includes the research problem, study objectives, and data sources. The study’s problem points to the presence of a food gap for a number of strategic crops in addition to the existence of a shortage in energy and petroleum products, especially for the last three years. The Government of Egypt has tried to diminish the adversebearings of this food gap and energy problems through adopting a number of subsidization policies. The final outcome of these policies is a burden on the Government’s budget.
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Publication year 2015
Availability location مكتبة معهد بحوث الاقتصاد الزراعى- الدقى- 7 شارع نادى اللصيد - مبنى الهيئات والشركات (الدور الرابع)
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Organization Name
Country Egypt
Publisher Name: كلية الزراعة - جامعة الإسكندرية
Place: الإسكندرية - مصر
Author(s) from ARC
Publication Type PhD Thesis