zahrat el ola mahmoud mohamed mahmoud

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Affiliation

Food Technology Research Institute (FTRI)

Department

Field Crops Technology

E-mail address

Scientific Progress

Researcher in Food Technology Research Institute (FTRI) [25/02/2012]

Publications

- Quality Evaluation of Barely Waffle Partially Substituted with Some Broken Pulses (2024)

- Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids (2024)

- Utilization of Sorghum, Sweet Potato and Chickpea for Production of High Nutritional Value Gluten Free Cookies (2024)

- Comparative study of physicochemical and technological characteristics in some white and yellow corn hybrids (2024)

- Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread (2023)

- Estimation of Bioactive Components and Technological Properties in Some Faba Bean Varieties (2023)

- Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats (2023)

- Estimation of bioactive components and technological properties in some faba bean varieties. (2023)

- Utilization of Some Pigmented Corn Hybrids in Preparing High Nutritional Value Instant Fried Noodles (2021)

- QUALITY ATTRIBUTES OF BEEF BURGER PREPARED FROM MEAT AND MILLET FLOUR (2020)