Eman Tawfek Yousef

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Eman Tawfek Yousef

Affiliation

Food Technology Research Institute (FTRI)

Department

Milk and Dairy Processing

Research Field

Food Science and Technology (Dairy Technology)

Contacts

E-mail address

Work Telephones

35735090

Fax

Professional progress

Dept. Manager in Food Technology Research Institute (FTRI) [01/10/2015]

Scientific Progress

Chief Researcher in Food Technology Research Institute (FTRI) [09/01/2016]
Senior Researcher in Food Technology Research Institute (FTRI) [22/11/2009]
Researcher in Food Technology Research Institute (FTRI) [08/09/2004]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/2001]

Publications

- Utilization of Whey as One Dairy Industrial Waste in the Production of Alcohol (2015)

- Quality of Probiotic UF Domiati Cheese made by Lactobacillus rhamnosus (2015)

- Effect of Concentrated Pomegranate on Probiotic Yoghurt (2014)

- QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus (2011)

- Increase market value of iced Milky added natural sources of antioxidants (2009)

Conference/Workshop:
- ENHANCING MARKET VALUE OF ICE MILK BY ADDING SOME NATURAL SOURCES OF ANTIOXIDANTS (2009)

- Nutraceutical milk permeate mixed drink (2008)

- Enhancing market value of ice cream by adding natural source of antioxidants (2007)

PhD Thesis:
- BIOPRODUCTION OF LACTIC ACID FROM AGRO INDUSTRIAL WASTES. (2020)