Mahmoud Abd-Allah Mohamed Saleh
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Affiliation |
Food Technology Research Institute (FTRI)
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Department |
Special Food and Nutrition
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Research Field |
Food Science and Technology (Human Nutrition)
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Agrovoc |
Mucilages
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Prizes or Award |
The ideal researcher in Food Technology Research Institute
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Contacts
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E-mail address |
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Work Telephones |
35735090
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Fax |
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Scientific Progress
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Emeritus Chief Researcher in
Food Technology Research Institute (FTRI)
[04/08/2019]
Chief Researcher in
Food Technology Research Institute (FTRI)
[13/04/2009]
Senior Researcher in
Food Technology Research Institute (FTRI)
[29/01/2004]
Researcher in
Food Technology Research Institute (FTRI)
[06/01/1999]
Assistant Researcher in
Horticulture Research Institute (HRI)
[08/09/1991]
Research Assistant in
Horticulture Research Institute (HRI)
[22/03/1990]
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Publications
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Journal:
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Fennel, carob, rosemary extracts as anti¬-inflammatory activity functions on formalin induced paw edema in albino rats (2024)
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Fennel, Carob, Rosemary Extracts as Anti-Inflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats. (2024)
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Antioxidant and antimicrobial characteristics of red and brown algae extracts (2009)
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Antioxidant and antimicrobial characteristics of red and brown algae extracts (2009)
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Hypoglycemic Effects of Taro Mucilage on Streptozotocine-Induced Diabetic Rats (2008)
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Protective Role of Some Herbal Extracts on Oxidative Stress in Brain and Liver of Streptozotocin-Induced Diabetic Rats (2008)
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A comparative biological study, related to the therapeutically effects of pan bread provided with some natural foodstuffs utilized, on the experimental rats (2008)
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Chemical, Physical, Microbiological and Economically Estimations of Gluten, Legumes, Fenugreek and Turmeric Based Pan Bread (2008)
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Effect of High Fiber Bread Diets on Some Diabetes Rat Biological Parameters (2008)
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A comparative biological study, related to the therapeutically effects of pan bread provided with some natural foodstuffs utilized, on the experimental rats (2008)
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Effect of High Fiber Bread Diets on Some Diabetes Rat Biological Parameters (2008)
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HYPOGLYCEMIC EFFECTS OF TARO MUCILAGE ON STREPTOZOTOCINE-INDUCED DIABETIC RATS (2008)
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A comparative biological study, related to the therapeutically effects of pan bread provided with some natural foodstuffs utilized,
on the experimental rats
(2008)
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PROTECTIVE ROLE OF SOME HERBAL EXTRACTS ON OXIDATIVE STRESS IN BRAIN AND LIVER OF STREPTOZOTOCIN-INDUCED DIABETIC RATS. (2008)
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CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND ECONOMICALLY ESTIMATIONS OF GLUTEN, LEGUMES, FENUGREEK AND TURMERIC BASED PAN BREAD (2008)
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EFFECT OF HIGH FIBER BREAD DIETS ON SOME DIABETES RAT BIOLOGICAL PARAMETERS (2008)
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VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS (2008)
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Biological Evaluation for Date in Wearing Rats Diet (2008)
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A comparative biological study, related to the therapeutically effects of pan bread provided with some natural foodstuffs utilized, on the experimental rats (2008)
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Acceptability of novelanacks manu-factured by partially copn substitution with untraditional foodstuffs. (2005)
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Natural colorants from samani date processing wastes. (2004)
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Cellulases production from wastes under different conditions (2004)
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Nutrients requirements for trichoderma reesei and sclerotium cepivorum as effective factors on value adding wastes (2004)
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