Mohamed Fahmy Zaki Aemara
Affiliation Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
Department Grain Inspection lab.
Contacts
E-mail address clff @ intouch.com
Work Telephones 5732280
5731989
Fax 5732280
Publications
Journal:
 - Effect of feeding rations containing different levels of concentrate feed mixture and peanut tops silage on productive performance of Rahmani lambs (2012)
Researsh & Applied Activities:
 - Effect of including dried grains with soluble (DDGS) in broiler diets on birds' growth performance, carcass characteristics and physiological status (2012)
- Methylimidazole in different food and feed categories; 1- Quantification by Tandem mass spectrometry (2012)
- Incidence of fumonisins B1 and B2 in yellow corn and corn-based products (foods and feeds) and the effect of some physical treatments on their stability (2010)
- Acrylamide Levels in Heat-treated Egyptian Foods (2010)
- ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS (2010)
- A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS (2010)
- A study on the Use of Some Natural Extracts as Anti-Fungi to Prolong the Conservation of Wheat and its Products. (2010)
- Effect of using germinated sweet lupine and flax seeds in fortifying pan bread dough's on chemical, nutritional, rheological and organoleptic properties (2010)
- A Study On The Use Of Some Natural Extracts As Anti – Fungi To Prolong The Conservation Of Wheat And Its Products (2010)
- Effect of using germinated sweet lupine and flax seeds in fortifying pan bread dough's on chemical, nutritional, rheologcal and organoleptic properties (2010)
- Effect of Storage on Corn (Zea mays L.) Grains Quality. A Laboratory-scale Experiment (2010)
- Incidence of fumonisins B1 and B2 in yellow corn and corn-based products (foods and feeds) and the effect of some physical treatments on their stability (2010)
- EFFECT OF TWO KINDS OF BACTERIA INOCULANTS ON PRESERVATION AND NUTRITIVE VALUES OF VINE BROAD BEAN SILAGES, COMPARED WITH CLOVER HAY (2010)
- Effect of Increasing Temperature on Hydroxymethylfurfural Content in Honey (2009)
- EFFECT OF PHYTOGENIC ADDITIVES ON GROWTH PERFORMANCE AND INTESTINAL MORPHOLOGY OF BROILERS (2009)
- EFFECT OF PHYTOGENIC ADDITIVES ON GROWTH PERFORMANCE AND INTESTINAL MORPHOLOGY OF BROILERS (2009)
- NUTRIONAL AND BIOLOGICAL EVALUTION OF TRANSGNIC POTATO LINES RESISTANT TO POTATO TUBER MOTH. (2008)
- تقييم تغذوى و بيولوجى للبطاطس المعاملة وراثيا لمقاومة فراشة درنات البطاطس (2008)
- Chemical And Technological Studies On Common Use Of Egyptian Wheat Varieties And Its Comparison With Foreign Wheat Varieties (2006)
Projects
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