Nadia Hossni Assem
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Biochemistry.)
Contacts
E-mail address nadiahosniali@hotmail.com
Work Telephones 35735090


Fax      
Professional progress
Dept. Manager in Food Technology Research Institute (FTRI) [30/06/2019]
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [30/06/2012]
Senior Researcher in Food Technology Research Institute (FTRI) [29/06/2006]
Researcher in Food Technology Research Institute (FTRI) [27/03/2000]
Assistant Researcher in Food Technology Research Institute (FTRI) [10/07/1997]
Publications
Journal:
 - FORTIFICATION OF SOME NATURAL .SOURCES OF CAROTENE IN SOME BAKERY PRODUCTS (2014)
- SELECTION OF THE BEST LOCAL WHEAT VARIETIES TO PRODUCE WHOLE MEAL BREAD HIGH QUALITY (2011)
- IMPROVING SOME BAKERY PRODUCTS FOR CELIAC DISEASE (2010)
- Improving kareish cheese and cheese biscuits properties using black cumin as a natural preservative. (2009)
- Improving kareish cheese and cheese biscuits properties using black cumin as a natural preservative. (2009)
- Preparation of snacks with Kariesh cheese flavored with ginger (2009)
- STUDIES ON APPLICATION USING FOR SOME EGYPTIAN HERBS AS ANTIOXIDANTS IN PRODUCTION BISCUIT (2008)
- Production of healthy fermented beverages from some crops and preparing aake from the remaining resisues. (2004)
- The production of a new ice milk. (2004)
- Influence of sorghum flour and germinated sorghum on dough properties and baking of pan and balady bread. (2004)
- Preparation and evaluation of different biscuits containing barley flour,malt syrup and malt flour. (2004)
- Production of healthy fermented beverages fromsome crops and preparing cake from the remaining residues. (2004)
Conference/Workshop:
 - Preparation of snacks with Kariesh cheese flavored with ginger (2009)
- Improving biscuits properties producing with kareish cheese. (2009)
- Improving biscuits properties producing with Kariesh cheese. (2009)
- Preparation of snacks with Kariesh cheese flavored with ginger (2009)
- Improving kareish cheese and cheese biscuits properties using black cumin as a natural preservative. (2009)
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