Nasra Ahmed Mohamed Abd El-Hak

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Affiliation

Food Technology Research Institute (FTRI)

Department

Experimental Kitchen

Research Field

Food Science and Technology (Food Processing and Preseravation)

Contacts

E-mail address

Work Telephones

35735090

Fax

Degree

PHD, Egypt, Cairo in [2003]

Professional progress

Dept. Manager in Food Technology Research Institute (FTRI) [09/12/2021]

Scientific Progress

Senior Researcher in Food Technology Research Institute (FTRI) [27/02/2018]
Researcher in Food Technology Research Institute (FTRI) [25/12/2012]
Research Assistant in Food Technology Research Institute (FTRI) [11/07/2012]
Specialist in Food Technology Research Institute (FTRI) [06/06/2000]

Publications

Journal:
- The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage (2022)

- Hepatoprotective Effects of Mulberries and Cape gooseberry on Thioacetamide Induced Liver Injury in Rats. (2020)

- Hepatoprotective Effects of Mulberries and Cape gooseberry on Thioacetamide Induced Liver Injury in Rats (2020)

- PHYTOCHEMICALS CHARACTERIZATION AND ANTICANCER ACTIVITY OF EGYPTIAN PURSLANE (2016)

- - A Comparative study on the utilization of sumac and rosemary as antimicrobial component in preservation of kofta product during frozen storage (2015)

- Chemical, Physical, Microbiological and Economically Estimations of Gluten, Legumes, Fenugreek and Turmeric Based Pan Bread (2008)

- Effect of High Fiber Bread Diets on Some Diabetes Rat Biological Parameters (2008)

- CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND ECONOMICALLY ESTIMATIONS OF GLUTEN, LEGUMES, FENUGREEK AND TURMERIC BASED PAN BREAD (2008)

- EFFECT OF HIGH FIBER BREAD DIETS ON SOME DIABETES RAT BIOLOGICAL PARAMETERS (2008)

PhD Thesis:
- Biochemical studies on Purslane plant in some African countries. (2020)