Mahmoud Abd-Allah Mohamed Saleh
Affiliation Food Technology Research Institute (FTRI)
Department Special Food and Nutrition
Research Field Food Science and Technology (Human Nutrition)
Agrovoc Mucilages
Prizes or Award The ideal researcher in Food Technology Research Institute
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [04/08/2019]
Chief Researcher in Food Technology Research Institute (FTRI) [13/04/2009]
Senior Researcher in Food Technology Research Institute (FTRI) [29/01/2004]
Researcher in Food Technology Research Institute (FTRI) [06/01/1999]
Assistant Researcher in Horticulture Research Institute (HRI) [08/09/1991]
Research Assistant in Horticulture Research Institute (HRI) [22/03/1990]
Publications
Journal:
 - Antioxidant and antimicrobial characteristics of red and brown algae extracts (2009)
- Antioxidant and antimicrobial characteristics of red and brown algae extracts (2009)
- Hypoglycemic Effects of Taro Mucilage on Streptozotocine-Induced Diabetic Rats (2008)
- Protective Role of Some Herbal Extracts on Oxidative Stress in Brain and Liver of Streptozotocin-Induced Diabetic Rats (2008)
- A comparative biological study, related to the therapeutically effects of pan bread provided with some natural foodstuffs utilized, on the experimental rats (2008)
- Chemical, Physical, Microbiological and Economically Estimations of Gluten, Legumes, Fenugreek and Turmeric Based Pan Bread (2008)
- Effect of High Fiber Bread Diets on Some Diabetes Rat Biological Parameters (2008)
- A comparative biological study, related to the therapeutically effects of pan bread provided with some natural foodstuffs utilized, on the experimental rats (2008)
- Effect of High Fiber Bread Diets on Some Diabetes Rat Biological Parameters (2008)
- HYPOGLYCEMIC EFFECTS OF TARO MUCILAGE ON STREPTOZOTOCINE-INDUCED DIABETIC RATS (2008)
- A comparative biological study, related to the therapeutically effects of pan bread provided with some natural foodstuffs utilized, on the experimental rats (2008)
- PROTECTIVE ROLE OF SOME HERBAL EXTRACTS ON OXIDATIVE STRESS IN BRAIN AND LIVER OF STREPTOZOTOCIN-INDUCED DIABETIC RATS. (2008)
- CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND ECONOMICALLY ESTIMATIONS OF GLUTEN, LEGUMES, FENUGREEK AND TURMERIC BASED PAN BREAD (2008)
- EFFECT OF HIGH FIBER BREAD DIETS ON SOME DIABETES RAT BIOLOGICAL PARAMETERS (2008)
- VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS (2008)
- Biological Evaluation for Date in Wearing Rats Diet (2008)
- A comparative biological study, related to the therapeutically effects of pan bread provided with some natural foodstuffs utilized, on the experimental rats (2008)
- Acceptability of novelanacks manu-factured by partially copn substitution with untraditional foodstuffs. (2005)
- Natural colorants from samani date processing wastes. (2004)
- Cellulases production from wastes under different conditions (2004)
- Nutrients requirements for trichoderma reesei and sclerotium cepivorum as effective factors on value adding wastes (2004)
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