George Abeid Abd-el-malak

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Affiliation

Food Technology Research Institute (FTRI)

Department

Horticultural Products Processing

Research Field

Food Science and Technology (Food Processing and Preseravation)

Contacts

E-mail address

Work Telephones

35735090

Fax

Scientific Progress

Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [11/09/2021]
Chief Researcher in Food Technology Research Institute (FTRI) [16/05/2011]
Senior Researcher in Food Technology Research Institute (FTRI) [20/04/2006]
Researcher in Food Technology Research Institute (FTRI) [10/04/2001]
Assistant Researcher in Food Technology Research Institute (FTRI) [25/02/2000]

Publications

Journal:
- A COMPARATIVE STUDY ON HIGH ACTIVE ANTIOXIDANT COMPOUNDS EXTRACTED FROM ROSE AND ALMOND WASTES (2010)

- EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS (2010)

- Utilization of Carob Pods in the Production of Alternative to Cocoa Powder (2009)

- Utilization of carob pods in the production of alternative to cocoa powder (2009)

- Utilization of acerola fruit as a source of powerful antioxidant for enrichment of some processed foods (2009)

- Utilization of carob pods in the production of alternative to cocoa powder (2009)

- Effect of some preservation processes on the phytochemical compounds with antioxidant activities of broccoli (2009)

- Utilization of acerola fruit as a source of powerful antioxidant for enrichment of some processed foods (2009)

- Utilization of carob pods in the production of alternative to cocoa powder (2009)

- Effect of some preservation processes on the phytochemical compounds with antioxidant activities of broccoli (2009)

- Effect of some antioxidants on the bioavailability of iron in rats (2008)

- تأثير بعض مضادات الأكسدة علي الإتاحة الحيوية للحديد في فئران التجارب (2008)

- . Effect of some antioxidants on the bioavailability of iron in rats (2008)

- Effect of some antioxidants on the bioavailability of iron in rats (2008)

Projects