Dalia Baiomy Osman
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Processing and Preseravation)
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Scientific Progress
Researcher in Food Technology Research Institute (FTRI) [21/07/2018]
Assistant Researcher in Food Technology Research Institute (FTRI) [11/07/2012]
Publications
- Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses (2023)
PhD Thesis:
 - IMPROVEMENT OF THE QUALITY CHARACTERISTICS AND SHELF-LIFE OF WHEAT BREAD USING SOUR DOUGH (2016)
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