Hala Abd- El -Moniem Abd- El- Rahman
Affiliation Food Technology Research Institute (FTRI)
Department Milk and Dairy Processing
Research Field Food Science and Technology (Dairy Technology)
Contacts
E-mail address dr_hala1400@yahoo.com
Work Telephones 35735090


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Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [29/02/2012]
Senior Researcher in Food Technology Research Institute (FTRI) [13/01/2007]
Researcher in Food Technology Research Institute (FTRI) [27/12/2001]
Assistant Researcher in Food Technology Research Institute (FTRI) [03/10/1999]
Publications
Journal:
 - EFFECT OF SOME NATURAL SWEETENERS ON YOGHURT WITH FRUIT (KUMQUAT ) DURING STORAGE (2011)
- PRODUCTION OF HEALTHY FERMENTED BEVERAGE WITH POMEGRANATE EXTRACT. (2011)
- EFFECT OF USING GREEN COFFEE IN THE MANUFACTURE OF SET YOGHURT (2011)
- Effect of using prickly pear syrup concentrates in ice cream manufacture (2011)
- EFFECT OF USING GREEN COFFEE IN THE MANUFACTURE OF SET YOGHURT (2011)
- Effect of using prickly pear syrup concentrates in ice cream manufacture (2011)
- Improving kareish cheese and cheese biscuits properties using black cumin as a natural preservative. (2009)
- Processing of healthy ice milk. (2009)
- Preparation of snacks with Kariesh cheese flavored with ginger (2009)
- Preparation of yoghurt-like production with safflower as a substitution materials (2008)
- Preparation of yoghurt –like products with safflower as a substitution material (2008)
- Influence of some preservation on cast UF-white soft cheese properties during cold storage (2004)
- Production of healthy fermented beverages from some crops and preparing aake from the remaining resisues. (2004)
- The production of a new ice milk. (2004)
- Production of healthy fermented beverages fromsome crops and preparing cake from the remaining residues. (2004)
- Preparation of yoghurt-like product with safflower as a substitution material. (1998)
Conference/Workshop:
 - Preparation of snacks with Kariesh cheese flavored with ginger (2009)
- Improving biscuits properties producing with kareish cheese. (2009)
- Improving biscuits properties producing with Kariesh cheese. (2009)
- Preparation of snacks with Kariesh cheese flavored with ginger (2009)
- Improving kareish cheese and cheese biscuits properties using black cumin as a natural preservative. (2009)
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